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On the Menu for Restaurant Biz: Healthier, Local Offerings.
On October 5th, 2009, posted in: Art, Food, and Garden, Eco-Stream, Resources, Saving Greenbacks, Sustainability by Eco-Stream | 3 Comments
“Some of the most successful restaurants in the city have aligned with a philanthropic cause or are touting organic and local ingredients in their menus,” says Darrin Johnson, New Leaf’s director of strategic initiatives. Soon his restaurant will unveil a branding campaign centered on the fact that the restaurant buys from local farmers.
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