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What if one of your co-workers has an accident or a heart attack? What if you are jogging in the park and see someone in distress? What if you are in a restaurant and one of your family members begins to choke and cannot breath? Will you know what to do?

Bittman on Food. But what else? Food Matters! And Bittman likes a challenge.

“Some of the most successful restaurants in the city have aligned with a philanthropic cause or are touting organic and local ingredients in their menus,” says Darrin Johnson, New Leaf’s director of strategic initiatives. Soon his restaurant will unveil a branding campaign centered on the fact that the restaurant buys from local farmers.

Two recent college grads discover where America’s food comes from when they plant a single acre of corn and follow it from the seed to the dinner plate.