Cheaper, Healthier, and Socially Sound.
Mark Bittman is a journalist. He has traveled around the world tasting and writing about food. He has written cook books, and hosts television programs about cooking. In a recent book, Food Matters: A Guide to Conscious Eating, Mark Bittman asserts that as long as we eat more vegetables and whole grains, the result will be better health for us and for the world in which we live. Pretty simple, really.
Bittman asserts, “The destiny of the human race and that of the planet lay in our hands and in the choices—as individuals and as a society– that we make.”
We all make choices every day. The quality of those choices, derived from a thoughtful decision-making process will inevitably be better.